Sardinian cuisine, rich in flavors and genuine products .....

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Copuletas
Knead the dough by incorporating lard into the flour, adding a little warm water until the mixture is homogenous and compact compound. Prepare now for the filling by placing the water with lemon ...
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Double donuts to Jam
Mix quickly and in the order : eggs , sugar , lemon, vanilla, melted margarine or lard, baking powder and flour.You get a pastry type dough a little softer.Roll out with a rolling pin. With stencils ...
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Nuragus
Among the white grapes of Sardinia, Nuragus is still the most widely grown today despite a gradual trend to a reduction in area. The presence of this variety is mainly concentrated in the provinces of Cagliari and ...
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Vermentino
Sardinia is undoubtedly the chosen land for this grape variety, together with Cannonau is the most typical expression of regional wine production.
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Nasco
Grown in Sardinia since time immemorial Nasco is a vine of great value and rare finesse. Her cultivation is limited today and concentrated mainly incalcareous soils and sunny located inland from the coast ...
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Is zippuasa
Boil the potatoes, peel and mash twice masher . Apart mix the yolks with the sugar and the liqueur combining gradually lard . Work the mashed potatoes with the flour ...
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Sapa cake
Working in a large bowl with the eggs sugar, and gradually add the flour and sapa, working the mixture so that no lumps are formed. Meanwhile soften the raisins in milk. One time ...
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Cheesecake and saffron
Processed eggs , sugar and lemon and saffron, add the previously crushed ricotta, finally the flour, baking powder and milk q.b ( the advice is to add milk gradually until...
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The almond nougat
Peeled almonds following this method : put them in the water and bring it to the boil . Eliminate hours the skin of almonds that will go away with ease . Now toast them in a 180 ° oven for about 15 minutes ...
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On pistiddu jam
Sift flour with baking powder directly on a work surface, make a fountain in the center and put the chopped lard and sugar. Mix well by adding water to obtain a compound ...
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Sebada
Cook over low heat in a quarter liter of water the cheese a few days acid, a semolina spoon and zest of a lemon. When the water is absorbed and the cheese becomes thick ...
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Pecora in Cappotto
In a large pot put the meat with all the herbs, dried tomatoes, carrots and celery. Cover everything with water and add salt. When the meat is almost cooked ...
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Bream with artichokes
Clean and finely cut the artichokes and place them in cold water with lemon. Scaled, gutted and washed sea bream. Use the lemon zest, garlic and chopped parsley, salt to flavor ...
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Roast mullets
Scaled mullet, Gut them, wash them in cold water and pat dry. Prepare now for a sauce with olive oil, salt, parsley and chopped garlic . Marinate do with this sauce ...
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Mixed Grilled Fish
Clean and wash the fish without removing the scales, clean and wash the shellfish and crustaceans and prepared the embers. When it is ready placed the grill and proceed to cooking. Apart prepare ...
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