Sardinian cuisine, rich in flavors and genuine products .....

Page 2 of 8

‹‹ 1 2 3 4 ››

Monica
Monica , is one of the oldest grape varieties Sardinian introduction, is present, even if with different percentages, around the island territory where it is cultivated on a total area of ??about 3000 hectares. The hypothesis ...
more
Cannonau
Cannonau is the red wine that perhaps more than any other immediately calls to mind the Sardinia, its traditions and its friendly hospitality. The cultivation ...
more
Sweet peaches
Whisk the egg whites stiff steadfast with half the sugar and the egg yolks with the other half. Meanwhile turn the oven at 170 ° C. Add the yolks to the mixture egg whites, stirring from top to bottom ....
more
Piricchitus
Put aside and knead the egg yolks with the sugar and add the egg whites, oil, lemon juice and grated lemon, finally the flour and pinch of salt. When the dough...
more
Pardulas
Prepare the filling by mixing in a bowl the grated cheese , a whole , 3 egg yolks , lemon zest and the orange , saffron , sugar and 200 g flour . Work...
more
Pabassinas
Put the raisins to soak for ten minutes in a bit ' of water, then dry it and flour it. Mix the flour with lard working with your fingertips, then add the egg and the yolk ...
more
Ruioli, Arrubiolos, Orrubiolus
We put in a bowl, cottage cheese, grated zest of' orange, the whole egg, sugar . We knead thoroughly with a fork and add the flour. L' dough should be enough ...
more
Origliette
Knead the flour with lard and eggs, work well until a dough, cut into strips about 2 cm with a cutter and getting the typical form. Fry in hot oil ...
more
Mustazzolus
Mix the flour with the water and the yeast bread. Let stand for a few hours. Then continuing to knead you incorporate 500 grams of sugar, baking soda, cinnamon and lemon zest...
more
Meraviglias (chiacchere)
In a bowl, work the flour, lard, sugar, Vernaccia and brandy until you have a smooth paste. Let stand and stretch some sheets about ¼ cm high and cut ...
more
Gateau di Mandorle e Pinoli
Prepared the work plan marble or wood sprinkle with lemon juice. Cut almonds fairly thin slices and toast them in the oven for a few minutes. Caramelized sugar ....
more
Gateau di Mandorle
Prepared the work plan marble or wood sprinkle with lemon juice. Cut the almonds fairly thin slices and toast them in the oven for a few minutes. Caramelized sugar in a pot ...
more
Sas Gallettinas
Whisk the eggs with the sugar and strutto. Aggiungere the flour, baking powder and lemon peel. Let the dough rest in the fridge for an hour , covered with a cloth. Roll out the dough to a thickness …
more
Fatti fritti
In a bowl pour the sugar with the eggs , start to knead by hand, then add the flour and milk into which you have dissolved the yeast. Put the lard, the grated rind of lemon ...
more
Cotognata
Carefully wash the quinces and apples spazzolatele to remove the hair without damaging the skin . Cut into pieces, preferably of equal size and not too small. Put the pieces in a pot ...
more

Page 2 of 8

‹‹ 1 2 3 4 ››