sabato 18 maggio 2024
Spaghetti with Ricci and Asparagus
dispose of
300/400 grams of asparagus
the pulp of 50 curly
350 gr of spaghetti
1 clove d 'garlic
extra virgin olive oil
pepper to taste
procedure
Cut the last part of the asparagus stalk. In a skillet saute the garlic and cook the asparagus tips. Drain the pasta al dente and jumping 2 minutes with the asparagus. Turned off the flame and add the curly mix
300/400 grams of asparagus
the pulp of 50 curly
350 gr of spaghetti
1 clove d 'garlic
extra virgin olive oil
pepper to taste
procedure
Cut the last part of the asparagus stalk. In a skillet saute the garlic and cook the asparagus tips. Drain the pasta al dente and jumping 2 minutes with the asparagus. Turned off the flame and add the curly mix
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