sabato 18 maggio 2024
Origliette
you have
Flour 1 kg
Lard 150 g
Whole eggs 3
Extra virgin olive oil
Honey
Orange peel
procedure
Knead the flour with lard and eggs, work well until a dough , cut into strips about 2 cm with a cutter and getting the typical form . Fry in hot oil and dip in honey have warmed in a pan with the orange zest when it becomes frothy .
Flour 1 kg
Lard 150 g
Whole eggs 3
Extra virgin olive oil
Honey
Orange peel
procedure
Knead the flour with lard and eggs, work well until a dough , cut into strips about 2 cm with a cutter and getting the typical form . Fry in hot oil and dip in honey have warmed in a pan with the orange zest when it becomes frothy .
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